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Understanding Fitrana and Roza Fidya: Official Guidelines for 2025

As Ramadan progresses, Muslims around the world prepare to fulfill their religious obligations, including Fitrana (Zakat al-Fitr) and Roza Fidya (compensation for missed fasts). This year, Dr. Raghib Hussain Naeemi, Chairman of the Islamic Ideological Council, has outlined the official guidelines for these charitable contributions, emphasizing their significance and the appropriate amounts for 2025.

Fitrana: A Mandatory Charity Before Eid

Fitrana is a compulsory form of charity that every Muslim must give before the conclusion of Ramadan. It serves as a means of purification for the fasting person and ensures that underprivileged individuals can also partake in the joyous occasion of Eid.

For this year, the minimum Fitrana amount per person has been set at Rs220, based on the price of wheat. However, those who wish to contribute using other staple food items, such as dates, raisins, or dried apricots, must follow these adjusted rates:

  • Dates: Rs1,650 per person
  • Raisins: Rs2,500 per person
  • Dried Apricots: Rs5,000 per person

Dr. Naeemi has emphasized that while Fitrana is obligatory, it should be given according to one’s financial capacity. He also reiterated the importance of distributing it before Eid prayers so that those in need can benefit from it in time for the celebrations.

Roza Fidya: Compensation for Missed Fasts

Fidya is the compensation required for those who are unable to fast due to legitimate reasons, such as chronic illness or old age. The Islamic Ideological Council has provided a breakdown of Fidya payments based on different staple foods. The total amount for 30 missed fasts is as follows:

  • Wheat: Rs6,600
  • Barley: Rs13,500
  • Dates: Rs49,500
  • Raisins: Rs75,000
  • Dried Apricots: Rs150,000

Fidya should be paid as soon as possible to ensure that it reaches those in need in a timely manner.

Kaffara: Atonement for Breaking a Fast Intentionally

For those who deliberately break a fast without a valid reason, a significant penalty—Kaffara—must be fulfilled. This involves either:

  1. Fasting for 60 consecutive days, or
  2. Providing two meals per day to 60 underprivileged individuals

This stringent penalty underscores the seriousness of fasting in Islam and the need for sincere commitment to observing the fast.

Special Consideration for Government-Subsidized Flour Users

For individuals who purchase government-subsidized wheat flour, a reduced rate for both Fitrana and Fidya has been set at Rs160. This ensures that even those facing financial hardships can still fulfill their religious obligations in an affordable manner.

The Spiritual and Social Impact of Fitrana and Fidya

Fitrana and Fidya are not just financial obligations; they embody the essence of Islam’s social justice system. By ensuring that no one is left hungry during Eid, these charitable contributions promote unity, compassion, and generosity within the Muslim community.

Dr. Naeemi’s guidelines serve as a reminder of our duty to assist those in need while purifying our own wealth and intentions. Whether contributing the minimum amount or opting for higher rates based on personal financial capacity, the key takeaway is that these acts of charity should be performed sincerely and promptly.

As Ramadan draws to a close, let us remember that our generosity can bring joy and relief to those less fortunate. By fulfilling Fitrana and Fidya with sincerity, we not only adhere to our religious duties but also contribute to a more equitable and compassionate society.

May Allah accept our fasting, prayers, and charity. Ameen!

READ: Ramadan 2025: Expected to Begin on March 1 in Most Muslim Countries

Farzeen Mubarak
Farzeen Mubarakhttps://bepsych.com/
Hello, I'm Farzeen, a writer who loves to explore different topics. I've written articles on a wide range of subjects, from technology to health, lifestyle, and more. My goal is to create content that's easy to understand and enjoyable to read. When I'm not writing, I'm out discovering new places and trying delicious food. I'm always eager to learn and share fresh insights with my readers.
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